Pokemon Ash/misty Doujin

Innovation. Spanish cuisine hits

have been awarded prizes to the best restaurants in the world, for the 'British magazine Restaurant' .

First, Noma repeat of last year. Among the top 10 list of most English restaurants, El Celler de Can Roca, Mugaritz and Arzak. To make matters worse, among the first chefs in the list, there are a dozen related to Ferran Adria and El Bulli.

long ago that English chefs are at the top worldwide. The explosion was led by Ferran Adria, globally considered the best chef of the decade, and his monumental experience of El Bulli. Was clear that before extraordinary cooks, but in the world cuisine is a before and after the revolution caused by Ferrer, recognized around the world and I'm not sure at the same level as in Spain.

In University Culinary Institute of America , teach Catalan and discoveries in health education and food inspired by Adria. Nobody does
mark both Spain and this group of people linked to the kitchen and food, promoting English products throughout the world and spreading our food, which is part of our culture and in this case, it is not traditional English cuisine, but the conversion done by these people carry the most advanced in the world. This is innovation. Visible positive results in the short term and foreseeable future development,

a) Tourism is important in Spain, the tourist attraction through the cuisine is a point that there is already a flag data to be powerful than 6 million visitors spend more money and spend more time. Adria for trying to get to that in the future to come 10 million Chinese-Indian.

b) Exports of food products, wines, oils, campaigns among chefs ...

c) overall id Modern Spain supported bases traditions, traditional food, capable of giving what you make of ingenuity, technology and innovation.

d) The last two points support the export of other food-based industries or not, using the shuttle's modernity and quality of English products.

e) The improvement of the Spain brand images through meanings English leaders for their advances in modern technology, innovative sports, scientific, cultural, has one of its backers in Adrià and other chefs.